Kerala Mutton Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Mutton Curry Gravy Recipies Kerala style Evening Snacks Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Special Mutton Curry Recipe

Ingredients
Mutton - 1/2 kg
Onion(big) - 250 gm
(chopped)
Ginger(medium) - 2 pieces
Pepper powder - 1 tbsp
Lime juice - 1/4 tsp
Green chillies(medium) - 3 nos
Coriander powder - 2 heaped tbsp
Cumin seeds(Jeerakam) - 1 tbsp
Turmeric powder - 1/2 tsp
Salt - As reqd
Curry leaves - A few
Water - 1 - 2 cups or as reqd
Oil - 4 tbsp or as reqd
Coriander leaves(chopped) for garnishing
Preparation Method
1)Wash the mutton thoroughly.

2)Add salt and lime juice.

3)Marinate for 10 mins.

4)Wash it once again and drain.

5)Grind together ginger, cumin seeds, pepper powder, coriander powder, turmeric powder and salt into a fine paste.

6)Heat oil in a pan or a kadai.

7)Sauté the onion, till it becomes transparent.

8)Add green chillies and curry leaves.

9)Add ground masala and sauté, till aroma comes (approx-5 min).

10)Reduce the flame and add mutton. Mix it well.

11)Cover and cook for 5 mins on a low flame.

12)Remove the lid and pour 1 cup of boiled water and cook well, till the gravy becomes thick.

13)Garnish with coriander leaves.

:- Serve hot with chappathis, roti or rice.

:- This preparation can also be used with mutton liver or chicken with potato.

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