Kerala Mutton Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Mutton Curry Gravy Recipies Kerala style Evening Snacks Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Simple Mutton Curry Recipe

Ingredients
Mutton - 1/2 kg
Pearl onions(Kunjulli) - 1 cup
Grated coconut - 1/2 cup
Tomato - 2 nos
Ginger - 1" piece
Garlic pods - 5 - 6 nos
Turmeric powder - 1/4 tsp
Chilly powder - 1 tbsp
Coriander powder - 2 tbsp
Cumin(Jeerakam) powder - 1/2 tbsp
Cinnamon(Karugapatta) - 2 sticks
Cloves(Grambu) - 4 nos
Fennel(Perinjeerakam) - 1 tsp
Cardamom(Elakka) - 2 nos
Curry leaves - A few
Oil - 2 tbsp
Preparation Method
1)Heat oil in a pan.

2)Saute cinnamon, cloves, fennel, and cardamom.

3)Add whole pearl onions and fry for sometime.

4)Add ginger and garlic and saute for sometime.

5)Add turmeric powder, chilly powder, coriander powder, cumin powder and coconut and fry well.

6)Allow it to cool.

7)Grind it with water to a fine paste.

8)Add this mixture to the mutton pieces along with tomatoes and curry leaves in a pressure cooker.

9)Cook, until done.

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