Kerala Mutton Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Mutton Curry Gravy Recipies Kerala style Evening Snacks Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Mutton Stew Recipe

Ingredients
Mutton - 1/2 kg
(cut into medium sized pieces)
Green chillies - 2 - 3 nos
Ginger - 1 small piece
(chopped)
Small onions(Kunjulli) - 8 - 10 nos
Coconut - 1/2 of one
Onion - 2 nos
(sliced)
Cloves(Grambu) - 1 no
Cinnamon(Karugapatta) - 1 no
Baby potatoes - 7 - 8 nos
Salt - As reqd
Preparation Method
1)Fry sliced onions, till slightly brown.

2)Add slit green chillies, ginger, cloves and cinnamon.

3)Add mutton and salt and fry for 5 mins.

4)Add potatoes.

5)Extract 1 cup of thick coconut milk. Keep it aside.

6)Extract thin milk, the quantity depending upon the quantity of the curry you need.

:- Do not make it too watery.

7)Add the 2nd or thin coconut milk and cook upto 3 whistles or till mutton is done.

8)After opening the lid, add whole small onions and boil for another 5 mins.

9)Add the 1st or thick coconut milk.

10)Cover with its lid and switch off the flame.

11)Garnish with coriander leaves, if desired.

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