Kerala Mutton Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Mutton Curry Gravy Recipies Kerala style Evening Snacks Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Mutton Olathiyathu Recipe

Ingredients
Mutton - 1 kg
Pepper(crushed coarsely) - 1 tsp
Vinegar - 2 tsp
Salt - As reqd
Water - As reqd
Oil - 1/4 cup
Onion (sliced) - 2 cups
Turmeric powder - 1 tsp
Ginger - 2 tsp
Garlic pods - 12 nos
Pepper (crushed) - 4 tsp

Preparation Method
1)Mix together meat, coarsely crushed pepper, vinegar, water and salt.

2)Cook till it is nearly done and 2 cups of gravy remains. Strain the stock from the meat.

3)Heat oil in a pan.

4)Sauté the onions.

5)Add turmeric powder, ginger and garlic flakes and stir.

6)Add crushed pepper and fry.

7)Stir in the strained liquid and when it boils, add the meat.

8)Let the gravy thicken and the meat pieces get coated with it. Remove from fire.

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