Kerala Mutton Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Mutton Curry Gravy Recipies Kerala style Evening Snacks Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Mutton Fry Recipe

Ingredients
Mutton - 1 kg
Cinnamon(Karugapatta) - 3-4 sticks
Cloves(Grambu) - 6 nos
Chilly powder - 2 1/2 tsp
Turmeric powder - 1/2 tsp
Pepper - 1 tsp
Ginger - 2" piece
Garlic pods - 6 nos
Small onions(Kunjulli) - 8 nos
Coriander powder - 1 tsp
Coconut oil - 2 tsp
Salt - As reqd

For seasoning:
Onion(big) - 1 nos
Green chillies - 4 nos

Preparation Method
1)Grind all the ingredients into a paste (except mutton).

2)Add salt.

3)Mix this paste with mutton and place it in a pressure cooker.

4)Add coconut oil and pressure cook for 3 or 4 whistles to come.

5)Open the lid and cook on low flame for 8 to 10 mins till dry.

6)Fry the mutton pieces in oil.

7)Saute onions and green chillies in another pan, till dark brown in colour.

8)Add the above mixture to the fried mutton.

:- Serve hot.

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