Kerala Mutton Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Mutton Curry Gravy Recipies Kerala style Evening Snacks Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Mutton Biryani Recipe

Ingredients
Red Meat(Mutton) - 500 gm
Basmati Rice - 1½ cup
Turmeric powder - ½ tsp
Pepper powder - 1 tsp
Small Onions(Kunjulli) - 1 cup
Tomatoes - 2 nos
Green chillies - 6 nos
Mint leaves(Pudhina) - ½ cup
Coriander leaves - ¼ cup
Oil - 10 tbsp
Lemon juice - 2 tbsp
Salt - As reqd
Bay leaves(Karuga ela) - 2 nos
Cardamom(Elakka) - 4 nos
Cinnamon(Karugapatta) - 1 inch
Cloves(Grambu) - 2 nos
Mace(Jathikka thondu) - 1 no

For Masala Paste:
Grated Coconut - ½ cup
Red chillies - 8 nos
Cumin(Jeerakam) - 1 tbsp
Fennel(Perinjeerakam) - 1 tbsp
Coriander seeds - 2 tbsp
Poppy seeds
(Khashakhasha) - 1 tbsp
Ginger - 1 inch
Garlic pods - 12 nos
Curd - 1 cup

Preparation Method
1)Clean the meat and marinate it with pepper powder and turmeric powder. Leave it for 15 minutes.

2)Boil it with little salt and water.

For Masala Paste:
1)Fry red chillies, fennel, coriander seeds, poppy seeds and cumin seeds.

2)Grind them to a fine paste with grated coconut, garlic and ginger.

3)Grind them again into a thick paste with curd.

For the biriyani:
1)Heat oil in a pan and saute` well bay leaves, cardamom, cloves, cinnamon, mace and chopped onions.

2)Add the boiled meat and fry well.

3)Add green chilly and the masala paste followed by chopped tomatoes and turmeric powder.

4)Add enough stock or ordinary water with salt.

5)Add the washed rice and allow it to cook for 5 minutes.

6)Add chopped mint and coriander leaves and top it with limejuice.

7)Close the lid and cook.

:- Serve hot with raitha or any gravy spicy curry.

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