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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Meat Cutlet Recipe


Ingredients
Beef (without fat) - 3 lbs
Black pepper - ½ tsp
Turmeric powder - ¼ tsp Salt - 1 tsp Vinegar - 2 tsp
Onions - 3 nos
Green chillies - 4 nos
Ginger - 1 inch
Garlic - 4 cloves
Potato - 6 nos
Egg white - 4 nos
Bread crumbs - 1 cup
Oil - 2 cups

Preparation Method
1)Cut the beef into inch pieces and wash well.

2)Add black pepper, salt, turmeric and vinegar. Chop it well in a food processor. Don’t grind it.

3)Boil the potatoes and peel it . Mash it with the beef .

4)Chop the garlic, ginger, chillies and the onions.

5)Put some oil in a sauté pan and sauté the onions, garlic, ginger and chillies. Add the mashed mixture of beef and potatoes and cook for 7 minutes.

6) Add enough salt and mix well. Keep this aside.

7)Beat the egg white with a fork and keep it aside too.

8)Take the bread crumbs in a plate.

9)Take the mixture (size of a golf ball) into the palm and make an oval shape.

10)Dip it in the egg white and cover with bread crumbs and put it in the boiling oil and fry till it becomes golden brown.

Untitled Document More Mutton Curry Recipes Enjoy !
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