Kerala Mutton Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Mutton Curry Gravy Recipies Kerala style Evening Snacks Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Malabar Mutton Curry Recipe

Ingredients
Mutton/lamb - 1 kg
Grated coconut - 1 cup
Red chilli powder - 1 tsp
(mixed with water to form a paste)
Fresh ginger-garlic paste - 2 tsp
Coriander powder - 3 tsp
Turmeric powder - 1/2 tsp
Paprika - 3 tsp
Black pepper powder - 1/2 tsp
Cumin seeds(Jeerakam) - 1 tsp
Fennel seeds(Perinjeerakam) - 1/2 tsp
Cinnamon(Karugapatta) - 2" stick
Bay leaf(Karuga/Vazhana ela) - 1 no
Cloves(Grambu) - 5 nos
Onions(large) - 2 nos
Cashew nut paste - 2 tsp
Tomato(large) - 2 nos
Coconut milk - 1 cup
Salt - As reqd
Oil - 3 tbsp
Curry leaves/coriander leaves
Preparation Method
1)Grind together grated coconut, red chilli paste, ginger-garlic paste, coriander, turmeric, paprika, black pepper, cumin, fennel, cinnamon, bay leaf and cloves into a paste.

2)Heat oil in a cooker.

3)Fry the onions well.

4)Add the spice paste, sprinkle a little water and fry well, until the spices are roasted.

5)Add the mutton/lamb and stir well.

6)Add the chopped tomatoes and the cashew nut paste.

7)Add salt and 2 cups of water.

8)Cook, until the meat is done.

9)Add the coconut milk and allow it to simmer.

10)Remove from fire.

11)Garnish with coriander leaves or curry leaves.

:- To serve as a mildly hot curry, reduce the amount of chilli and pepper powder used.

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