Kerala Mutton Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Mutton Curry Gravy Recipies Kerala style Evening Snacks Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Kerala Mutton Curry Recipe

Ingredients
Mutton - 1 kg
Onion(big) - 3 nos
Tomato - 2 nos
Ginger - 1" piece
Garlic pods(small) - 10 nos
Green chillies - 4 nos
Chilly powder - 1 1/2 tsp
Coriander powder - 3 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Bay leaves(Vazhana/Karuga ela) - 3 nos
Fennel(Perinjeerakam) - 1 tsp
Cloves(Grambu) - 4 nos
Cinnamon(Karugapatta) - 2 sticks
Curry leaves - A few
Salt - As reqd
Oil - As reqd
Preparation Method
1)Wash mutton well and cut it into small pieces.

2)Heat oil in a pan.

3)Add fennel, cloves, bay leaves & cinnamon and stir well.

4)When fennel becomes slight brown in color, add sliced onions, green chillies and curry leaves.

:- If u have time, u can use small onions(kunjulli) in place of big ones for better taste.

5)When onions turn golden brown, add ginger-garlic paste.

6)Reduce the flame and saute it.

7)Add chilly powder, coriander powder and turmeric powder and stir for 5 mins on medium flame.

:- If u want the curry to be less spicy, reduce chilly powder to 1 tsp and green chillies to 2 nos.

8)Add tomatoes and salt and mix well for 5 mins.

9)Add the garam masala powder.

10)After 3 mins, add the mutton pieces and stir well.

11)Keep it on medium flame for 10 mins.

:- Do not add water at this stage.

12)Stir occasionally to avoid sticking to the bottom of the pan.

13)Transfer the contents into a pressure cooker.

14)Add 6 cups (teacups) of water and cook on medium flame for 20 - 25 mins.

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