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Kerala Duck Curry Recipes - How to Cook &
Prepare - Traditional Malayalam Old Time Duck (Thaaravu ,Patha ) Recipies
Kerala style Food Cooking Tips |
How to Cook /prepare or Make a copycat Kerala Recipe : Here is the answer :Recipies Catogories
"Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life "- An old Indian Verse |
The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :
Ingredients:
(1) Duck meat – 1 kg
(2) Tomato – 1
(3) Big onion – 3
(4) Chilly powder – 2 table spoon
(5) Ginger – 1 piece
(6) Green chilly – 5
(7) Garlic – 3 pellets
(8) Turmeric powder – ½ tea spoon
(9) Masala powder – 1 table spoon
(10) Coconut oil – as required
(11) Mustard seeds – ½ tea spoon
(12) Curry leaves – a little
(13) Salt – adjust to taste
Wash the duck meat and cut into pieces. Chop big onion, green chilly, ginger and garlic. Grind chilly powder, coriander seed powder and tomato. Heat a thick bottomed vessel, splutter mustard seeds in that and then roast the chopped ingredients in that. Then add ground ingredients and curry leaves and stir. Add the meat pieces, salt and water and heat. While the meat pieces are getting cooked add masala powder. When they are cooked and the soup becomes thick add chopped pieces of coriander leaves and take the curry out of the stove.
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