Kerala Breakfast Recipes - Recipies Kerala Break fast Food Cooking Tips

How to Cook /prepare or Make a copycat Kerala Recipe : Here is the answer :Recipies Catogories Kerala Breakfast Recipes : Kerala Breakfast Recipes are very healthy with no fat contents .The famous Breakfast Recipes are Idli ,Dosa Puttu ,Idiyappam etc The Speciality of kerala recipes is that these recipes have approved by the Ayurveda Sysyem fo its naturality Kerala Vegetarian Recipes :Kerala Festival Recipes |Kerala Rice Recipes |Kerala Pickles Recipes |Kerala Snacks Recipes |Kerala Roti Recipes :A Great Collection of Vegetarian Recipes ,it is easy and the ingredients are those which are easily available .So Be Ready For a different Experience Kerala Non Veg Recipes :Kerala Chicken Recipes |Kerala Duck Recipes | Kerala Pork Recipes|Kerala Beef Recipes |Kerala Mutton Recipes |Kerala Fish Curry Recipes |Kerala Egg Curry Recipes :This section includes all non - vegetarian recipes like beef ,mutton ,chicken ,pork ,egg ,fish .So why are you waiting .Start the Exploration to the new world of taste   "Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life "- An old Indian Verse

The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Kappa (Tapioca) Vekichathu Recipe

Ingredients:
1 kg cut Tapioca,
half of one fresh coconut-grated,
Very small red onions-10,
Salt as necessary,
Turmeric powder-half teaspoonful,
Curry leaves-2 to 3 stems
Procedure:
Boil the cut(small pieces) washed cassava (kappa) in water (fully immersed). Strain the water out.
Blend the other ingredients in a blender. Pour half of the blended mixture over half of the cooked cassava. Now add the other half of the cooked cassava and over it the other half of the blended mixture mentioned before. Simmer the cooked cassava with blended mixture for two minutes under light heat and under cover. Now mash the cassava with a wooden spoon. Set this aside.
Heat half a cup of coconut oil in a frying pan. When hot add a pinch of mustard seeds and let them break in oil. Add 50 grams of chopped onions and brown .Put some curry leaves. Now pour the hot oil with it's contents over the cassava previously prepared and mix .Serve hot with fish curry.

More Kerala Break Fast Recipes Given Below