Kerala Breakfast Recipes - Recipies Kerala Break fast Food Cooking Tips

How to Cook /prepare or Make a copycat Kerala Recipe : Here is the answer :Recipies Catogories Kerala Breakfast Recipes : Kerala Breakfast Recipes are very healthy with no fat contents .The famous Breakfast Recipes are Idli ,Dosa Puttu ,Idiyappam etc The Speciality of kerala recipes is that these recipes have approved by the Ayurveda Sysyem fo its naturality Kerala Vegetarian Recipes :Kerala Festival Recipes |Kerala Rice Recipes |Kerala Pickles Recipes |Kerala Snacks Recipes |Kerala Roti Recipes :A Great Collection of Vegetarian Recipes ,it is easy and the ingredients are those which are easily available .So Be Ready For a different Experience Kerala Non Veg Recipes :Kerala Chicken Recipes |Kerala Duck Recipes | Kerala Pork Recipes|Kerala Beef Recipes |Kerala Mutton Recipes |Kerala Fish Curry Recipes |Kerala Egg Curry Recipes :This section includes all non - vegetarian recipes like beef ,mutton ,chicken ,pork ,egg ,fish .So why are you waiting .Start the Exploration to the new world of taste   "Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life "- An old Indian Verse

The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Chilled Curd Idli Recipe

Ingredients
For making plain idlis:
Rice - 500 gm
Black gram
(Uzhunnuparippu) - 200 gm
Salt – As reqd
Oil to grease idli mould
Water for boiling in cooker - 1½ glass

For making curd idlis:
Chilled curds - 4 cups
Idlis - 24 nos
Oil – 1 ½ tbsp
Mustard seeds – ¼ tsp
Salt – ½ tsp
Sugar(optional) – ½ tsp
Asafoetida(Kayam) powder – A pinch
Green chillies(chopped) – 4 nos
Carrots - 1 cup
Coriander leaves – 1 tbsp

Preparation Method
For making plain idlis:
1)Soak black gram and rice in water and keep it overnight.

2)Grind it in a grinder. The batter should be slightly coarse.

3)Add salt and beat it. Keep this paste in a big vessel. Leave it for about 10-12 hours for fermentation. Do not beat the batter again after fermentation.

4)Grease the Idli mould with little oil. Fill the moulds with the batter.

5)Boil water in a pressure cooker.

6)Keep the Idli Stand (moulds) in the pressure cooker. Cover it with lid. Remove the whistle. Steam it for 10 minutes on high flame and then for 5 minutes on low flame. To check, insert knife into the idli. It is ready to be taken off the mould if it does not stick to the knife.

7)Wait for it to cool. Scoop out with the help of a knife.

For making curd idlis:
1)Beat curd adding a cup of water and salt to it. If preferred, you can add ½ tsp of sugar too.

2)Grate carrots and chop coriander leaves.

3)Heat ½ tbsp of oil and add mustard seeds. When mustard seeds splutter, add asafoetida.

4)Pour this seasoning onto the curds.

5)Keep half the curd mixture aside.

6)Soak the idlis in the other half of the curd mixture and refrigerate.

7)Fry chillies in the remaining oil.

8)Place the soaked idlis in an attractive bowl, cover them with the remaining curd mixture and sprinkle the fried chillies over them. Decorate with grated carrots and coriander leaves.

:-Very refreshing in hot weather.
:-Makes 50 medium size Iidlis

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