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Kerala Beef Recipes - How to Cook & Prepare
- Traditional Malayalam Old Time Beef Irachi Recipies Kerala style Food
Cooking Tips |
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How to Cook /prepare or Make a copycat Kerala Recipe : Here is the answer :Recipies Catogories
"Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life "- An old Indian Verse |
The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :
Ingredients
*Meat - 1 kg
Ginger - A small piece
Onion(large ) - 1 no
Garlic pods - 6 nos
Green chillies - 6 nos
Curry leaves - As reqd
Oil - As reqd
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Pepper(ground) - 1/2 tsp
Ginger-garlic paste - 2 tsp
Vinegar - 2 tsp
Yoghurt/Curd - 2 tbsp
Salt - As reqd
Coconut milk - 2 tbsp
For masala:
Cinnamon(Karugapatta)
Cardamom(Elakka)
Nutmeg(Jathikka)
Pepper(Kurumulaku)
Fennel(Perinjeerakam)
Cloves(Grambu)
Bay leaves(Vazhana/Karuga ela)
*You can use mutton or beef or lamb or pork or veal. Do not use stew
meat as it is very soft and shreds off.
Preparation Method
1)Cut meat pieces as thin as 3 inches long and square shaped.
2)Marinate the meat pieces with yoghurt, ginger-garlic paste, powders, ground masalas, curry leaves for 4 - 5 hrs.
3)Pressure cook upto 4 whistles or till done.
:- Do not add water.
:- In India, meat is more rough, so more whistles may be reqd.
4)Heat a little oil in a shallow frying pan.
5)Shallow fry the mutton chops(few chops at a time) until browned on either side. Keep aside.
6)In the same oil, add chopped onions, ground ginger-garlic and curry leaves and fry well.
7)You can add additional masala, if needed.
8)Mix all powders and wet it slightly.
9)Roast it well in the oil, till aroma comes out.
10)Add chops and mix well.
11)After mixing for 3 - 4 mins, add a little coconut milk.
12)Mix again and add vinegar.
13)Remove from flame.
14)Garnish with coriander leaves, onion rings and lemon wedges.
:- Serve hot.
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