Kerala Beef Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Beef Irachi Recipies Kerala style Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Malabar Style Dry Beef Recipe

Ingredients
Beef - 1 kg
Coconut - 1/2

For grinding:
Ginger -1 1/2" piece
Green chillies(big) - 6 nos
Onions(sliced lengthwise) - 2 nos
Coriander Powder - 1 tsp
Curry leaves
Red Chilli Powder - 3/4 tsp

For seasoning:
Lots of small red onions(Kunjulli)
Garlic paste - 1 tbsp
Chilly powder - 1 tsp
Garam masala powder - 1 tsp
Coriander powder - 1 tsp
Cumin(Jeerakam) powder - 1 tsp
Tomato(finely chopped) - 1 no

Preparation Method
1)Cut beef into small cubes.

2)Marinate beef in the above ground masala for 15-20 minutes.

3)Put beef with the masala in cooker.
Don`t add water. Keep cooker on slow flame for 5-7 minutes, then into full flame. Keep for 15-20 minutes after one whistle.

4)Chop coconut into small pieces.

5)Add it after beef has been cooked and keep cooker for 1 more whistle.

6)Fry coarsely ground small red onions and garlic.

7)Add the powdered masalas.

8)Add chopped tomato.

9)Add meat and mix well. Let it simmer for a few minutes.

:- One soup cube added to the dish will give it that extra flavour.

More Beef Recipes Index

Beef Cutlet Recipe	Beef Fry Recipe	Beef Fry Recipe	Beef Pepper Fry Recipe
Beef Roast Recipe	Beef Roast with Tomato Gravy Recipe	Beef Stew Recipe	Beef Thoran Recipe
Beef Varattiyathu Recipe	Beef with Spring Onion Fried Recipe	Classic Beef Fry Recipe	Ground Beef Cutlet Recipe
Irachy Curry(Beef) Recipe	Kappa and Beef Recipe	Kottayam Style Beef Fry Recipe	Malabar Style Dry Beef Recipe
Meat Chaaps Recipe	Meat Pappas Recipe	Meat Puffs Recipe	Nadan Beef Curry Recipe
Oletherachi Recipe	Pepper Beef Fry Recipe		Pothu Thoran Recipe