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Kerala Beef Recipes - How to Cook & Prepare
- Traditional Malayalam Old Time Beef Irachi Recipies Kerala style Food
Cooking Tips |
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How to Cook /prepare or Make a copycat Kerala Recipe : Here is the answer :Recipies Catogories
"Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life "- An old Indian Verse |
The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :
Ingredients
Beef(minced)
Chilly powder – 1 tsp
Coriander powder – 1 tsp
Coriander leaves – A few
Curry leaves – A few
Cloves(Grambu) – A few
Black cardamom – A few
Or
Green cardamom – A few
Cinnamon(Karugapatta) – 1 no
Garlic pods – 3 nos
(grated)
Ginger – A small piece
(grated)
Turmeric powder – A pinch
Fenugreek seeds(Uluva) – ½ a pinch
Mustard seeds – A pinch
Meat masala
(either prepare yourself or buy Pataks Korma curry paste from any grocery
store)
Onions(sliced)
Tomatoes(sliced)
Potatoes
Coconut milk
Coconut chips or pieces
Coconut oil or Sunflower oil
Lemon juice – A few drops
Salt - As reqd
Preparation Method
1)Squeeze few drops of lemon juice on the beef.
2)Cook minced beef with water in a pan.
:- Add 200 ml water for 500 grams of beef.
3)Add 1 tsp of salt, chilly powder, turmeric powder and coriander powder.
4)Heat sunflower oil in a pan.
5)Add a pinch of mustard and half a pinch of fenugreek.
:- You could see the mustard and fenugreek releasing trails of small bubbles in oil.
6)Add onions, tomatoes, ginger and garlic paste and sauté them for 5 mins.
7)Add Pataks curry paste and stir for another 5 mins.
8)Add coconut milk and stir for 10 mins.
9)Add the previously boiled beef and cook/stir for another 10 mins.
10)Add coriander leaves.
11)Add pieces of coconut.
12)Add cloves, cardamom, cinnamon and stir for another 5 mins.
:- Serve with boiled Tapioca(Kappa
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