Kerala Beef Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Beef Irachi Recipies Kerala style Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Beef Varattiyathu Recipe

Ingredients
Beef - 500 gm
Onion(big) - 2 nos
Ginger(crushed) - 1 tsp
Garlic(crushed) - 1 tsp
Tomato(big) - 1 no
Curry leaves - 2 stem
Green Chillies - 2 nos
Fennel seeds(Perinjeerakam) - 1 tsp
Fenugreek(Uluva) - 1/4 tsp or less
Turmeric powder - 1/4 tsp
Coriander powder - 3 tsp
Chilly powder - 1/2 tsp
Meat Masala - 2 tsp
Garam masala powder - 1/2 tsp
Coconut Oil
Salt - As reqd
Coriander leaves

Preparation Method
1)Cut beef into small pieces.

2)Boil water in cooker and add beef, salt and a pinch each of turmeric and garam masala powders.

3)Heat 2 tbsp of coconut oil in a kadai or a pan.

4)Add fenugreek seeds and then sliced onion.

5)Add salt, cover and let simmer.

6)When the onions are tender, add torn curry leaves, slit chillies, ginger and garlic and saute` for 3 mins.

7)Add chopped tomato. Let simmer, till the oil is separated.

8)Add all the powders and fennels.

9)Saute, till it emits the aroma of getting roasted.

10)Add the beef pieces to this masala.

:- Keep the stock. You may need it.

11)Mix the meat and masala well.

12)Add a bit stock, if the masala is too dry to be mixed.

13)Add 2 more tbsp of oil and saute.

:- The longer you fry it, the lesser it stays on your dining table !

More Beef Recipes Index

Beef Cutlet Recipe	Beef Fry Recipe	Beef Fry Recipe	Beef Pepper Fry Recipe
Beef Roast Recipe	Beef Roast with Tomato Gravy Recipe	Beef Stew Recipe	Beef Thoran Recipe
Beef Varattiyathu Recipe	Beef with Spring Onion Fried Recipe	Classic Beef Fry Recipe	Ground Beef Cutlet Recipe
Irachy Curry(Beef) Recipe	Kappa and Beef Recipe	Kottayam Style Beef Fry Recipe	Malabar Style Dry Beef Recipe
Meat Chaaps Recipe	Meat Pappas Recipe	Meat Puffs Recipe	Nadan Beef Curry Recipe
Oletherachi Recipe	Pepper Beef Fry Recipe		Pothu Thoran Recipe