Kerala Beef Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Beef Irachi Recipies Kerala style Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Beef Roast Recipe

Ingredients
Beef - 1 kg
Ginger - 2 big pieces
Garlic pods - 4 nos
Onion - 1/2 kg
Tomato - 1/2 kg
Coriander powder - 1/2 tsp
Mint leaves(Pudhina) - A few
Salt - As reqd
Oil - 1 - 2 tsp
Yoghurt/Curd - 1 cup
Green chillies - 2 - 3 nos
*Spices powder - 1 tsp

*Cinnamon(Karugapatta)
Cloves(Grambu)
Pepper(Kurumulaku)
Aniseeds(Perinjeerakam)
Cardamom(Elakka)
Preparation Method
1)Grind together ginger, garlic, coriander powder and green chillies.

2)Mix the above paste with yoghurt or curd.

3)Add powdered spices to it and mix well.

4)Rub this paste onto the beef and marinate for 1 - 2 hours.

5)Heat oil in a pan or a kadai.

6)Fry onions, till they become golden brown in colour.

7)Add marinated beef and fry for a while.

8)Add tomato and mint leaves and salt.

9)Add little hot water and cook on a medium heat.

10)When the gravy becomes very thick, remove from the stove.

More Beef Recipes Index

Beef Cutlet Recipe	Beef Fry Recipe	Beef Fry Recipe	Beef Pepper Fry Recipe
Beef Roast Recipe	Beef Roast with Tomato Gravy Recipe	Beef Stew Recipe	Beef Thoran Recipe
Beef Varattiyathu Recipe	Beef with Spring Onion Fried Recipe	Classic Beef Fry Recipe	Ground Beef Cutlet Recipe
Irachy Curry(Beef) Recipe	Kappa and Beef Recipe	Kottayam Style Beef Fry Recipe	Malabar Style Dry Beef Recipe
Meat Chaaps Recipe	Meat Pappas Recipe	Meat Puffs Recipe	Nadan Beef Curry Recipe
Oletherachi Recipe	Pepper Beef Fry Recipe		Pothu Thoran Recipe