Kerala Beef Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Beef Irachi Recipies Kerala style Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Beef Fry Recipe

Ingredients
Beef - ½ kg
Onions(large) - 2 nos
Coconut - 6 tbsp
(finely chopped)
Chilli powder - 3 tsp
Coriander powder - 2-1/2 tsp
Jeera powder - 1 tsp
Pepper powder - 2 tsp
Ginger - 1 inch
Garlic - 8 cloves
Cinnamon(Patta) - 2 - 1 inch
Cloves(Karayampoo) - 8-10 nos
Vinegar - 3 tsp
Curry leaves - A few
Salt - As reqd
Coconut oil - To fry

Preparation Method
1)Clean and cut the beef into small pieces.

2)Pound the whole spices(cinnamom & cloves) and keep it aside.

3)Mix the other spice powders with salt and vinegar.

4)Chop ginger and garlic into small pieces and mix all these with the beef, adding vinegar. Keep aside for a while.

5)Meanwhile, cut rings from the coconut and slice into chips. Fry these in hot oil, remove and add to the meat.

6)Slice onions fine and fry till brown. Drain and keep aside.

7)Pressure cook the marinated beef till tender.

8)Heat oil and put in shredded curry leaves and then pour in the meat with the remaining gravy.

9) Add fried onions and fry well till dry.

:-Serve with plain boiled rice and buttermilk curry.

More Beef Recipes Index

Beef Cutlet Recipe	Beef Fry Recipe	Beef Fry Recipe	Beef Pepper Fry Recipe
Beef Roast Recipe	Beef Roast with Tomato Gravy Recipe	Beef Stew Recipe	Beef Thoran Recipe
Beef Varattiyathu Recipe	Beef with Spring Onion Fried Recipe	Classic Beef Fry Recipe	Ground Beef Cutlet Recipe
Irachy Curry(Beef) Recipe	Kappa and Beef Recipe	Kottayam Style Beef Fry Recipe	Malabar Style Dry Beef Recipe
Meat Chaaps Recipe	Meat Pappas Recipe	Meat Puffs Recipe	Nadan Beef Curry Recipe
Oletherachi Recipe	Pepper Beef Fry Recipe		Pothu Thoran Recipe