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Kerala Pork Curry Recipes - How to Cook &
Prepare - Traditional Malayalam Old Time Pork Recipies Kerala style Food
Cooking Tips |
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How to Cook /prepare or Make a copycat Kerala Recipe : Here is the answer :Recipies Catogories
"Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life "- An old Indian Verse |
The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :
Ingredients
Pork - 2 lbs
Coriander powder - 6 tsp
Chilli powder - 1 tbsp
Cumin seeds(Jeerakam) - 1/2 tsp
Garlic - 2 tsp
Ginger - 3
Button onions
(Kunjulli) - 1/2 cup
Tomato pieces - 1.5 cup
Onion sliced - 2.5 cup
Vinegar - 1 tsp
Sugar - 1/2 tsp
Dalda - 2 oz
Preparation Method
1)Cut the pork into pieces and cook in salted water.
2)Grind coriander, chilli powder and cumin seeds together.
3)Grind the garlic, button onions and ginger together.
4)Fry the sliced onions in dalda till golden brown.
5)Add the ginger-garlic-button onion paste first and then add the other paste.
6)Fry well and add the tomatoes.
7)When the liquid from it dries up, add the cooked meat, vinegar and sugar.
8)Mix well, add water and boil.
9)When the gravy is thick, remove from fire.
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