Kerala Pork Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Pork Recipies Kerala style Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Pork Aachi Recipe

Ingredients
Pork - 500 gm
Coconut oil - 4 tbsp
Onion(medium) - 1 no
(thinly sliced)
Green chillies - 3 nos
Vinegar - 2 tsp
Ginger - 1/2 pod
or
Ginger paste - 1 tsp
Garlic pods - 3 nos
or
Garlic paste - 1 tsp
Beef stock cubes - 1 no
(any substitute would suffice)
Ready to mix potato mash - 3 tbsp
(powder or flake)
Meat masala powder - 4 tsp
Preparation Method
1)Heat 2 tsp of coconut oil in a pan or a kadai.

2)Add pork pieces and 2 tsp of meat masala powder and fry for a minute.

3)Add a spoon of vinegar and fry further for a minute.

4)Add a cup of water and cook, till the meat is 1/2 done.

5)Heat 2 tbsp of oil in a pan or a kadai.

6)Add onion and the chopped chillies and saute on a medium flame for about 4 mins.

7)Add ginger and garlic and fry for about 3 more mins.

8)Add 2 tsp of meat masala powder and mix it with the rest, till the flavour is released.

9)Keep stirring the mix on a medium flame, till the onions are translucent.

10)Add the beef stock cube and 1/4 glass of water and keep on low flame for around 4 mins.

:- Keep adding a bit of water as necessary to make sure that the paste mix does not stick to the bottom of the vessel/wok.

11)Add the 1/2 cooked meat and mix well.

12)Keep on medium flame, till the meat is cooked thoroughly.

13)Add 1/4 cup of water and the potato flakes/powder and mix well.

:- You can vary the amount of the water/potato mix to desired thickness of the dish.

14)Remove from the flame and hold for 3 - 5 mins, before serving.

Tips:-
:- Keep adding water as neccessary to prevent the mix from sticking to the bottom of the pan.
:- The longer the onions are sauteed in oil in medium flame, the softer they become and the tastier it is.
:- If you can`t get the mashed potato mix, thoroughly boil potatoes in water and use a spoon or a ladle to mash them. But this may not have the same effect, if not done to perfection. Alternately Mash potato

:- If you are using beef stock, there is no need to add more salt. Otherwise add salt to your taste. Beef stock may contain Mono Sodium Glutamate and hence would not be suitable for everyone. Recomended: Beef Stock

:- The chillies used in the above preperation are mild green chillies about the length of around 5 inches.
:- The onions used are the size of a tennis ball.
:- You can also microwave the pork on full power (850W) for about 15 mins, stirring at regular intervals of 5 mins, instead of cooking it as given in step 1.
:- If it is hard to get meat masala try Meat Masala.

More Kerala Pork Recipes

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