Kerala Pork Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Pork Recipies Kerala style Food Cooking Tips

How to Cook /prepare or Make a copycat Kerala Recipe : Here is the answer :Recipies Catogories Kerala Breakfast Recipes : Kerala Breakfast Recipes are very healthy with no fat contents .The famous Breakfast Recipes are Idli ,Dosa Puttu ,Idiyappam etc The Speciality of kerala recipes is that these recipes have approved by the Ayurveda Sysyem fo its naturality Kerala Vegetarian Recipes :Kerala Festival Recipes |Kerala Rice Recipes |Kerala Pickles Recipes |Kerala Snacks Recipes |Kerala Roti Recipes :A Great Collection of Vegetarian Recipes ,it is easy and the ingredients are those which are easily available .So Be Ready For a different Experience Kerala Non Veg Recipes :Kerala Chicken Recipes |Kerala Duck Recipes | Kerala Pork Recipes|Kerala Beef Recipes |Kerala Mutton Recipes |Kerala Fish Curry Recipes |Kerala Egg Curry Recipes :This section includes all non - vegetarian recipes like beef ,mutton ,chicken ,pork ,egg ,fish .So why are you waiting .Start the Exploration to the new world of taste   "Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life "- An old Indian Verse

The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Kerala Pork Curry Recipe

Ingredients
Pork - 1 kg or about 2 lbs
(without outer skin layer)
Red chilly powder - 2 tbsp flat
Whole black pepper - 1 tbsp full
Coriander powder - 3 tbsp flat
Turmeric powder - 1 tsp flat
Cloves(Grambu) - 5 nos
Cinnamon(Karugapatta) - 2 pcs of 1" length
Cardamom(Elakka) - 1 no
Cumin seeds(Jeerakam) - ½ tsp
Ginger - 2 pcs of 1 inch cube
(finely chopped)
Garlic pods(medium) - 6 nos
(finely chopped)
Onion(big) - 2 nos
(cut into small pieces)
Tomato(medium) - 2 nos
(cut into small pieces)
Curry leaves - 2 stems
Vinegar - 2 tsp full
Soya sauce - 2 tsp full
Chicken Bullion - 1/2 cube
Salt - As reqd
Oil - 4 - 5 tbsp
Preparation Method
1)Cut pork into medium size pieces, remove outer layer of the skin, wash and keep aside.

2)Grind together red chilly powder, black pepper, coriander powder, turmeric powder, cloves, cinnamon, cardamom and cumin seeds and keep aside.

3)Cook the pork along with some salt and a pinch of turmeric powder in a pressure cooker upto 1 whistle.

:- Do not add water.

4)Heat about 4 tbsp of oil in a pan.

5)Add ginger, garlic and onions and sauté on high flame, till golden brown.

6)Add the ground ingredients and sauté on a low flame for about 3 – 4 mins.

;- Take care not to burn the masala.

7)Add tomatoes and a pinch of salt and sauté, till the tomatoes get mashed up and oil starts separating from the masala.

8)When masala is done, add the cooked pork, vinegar, soya sauce, chicken bullion, salt and 1 cup of water and stir, till the pork is completely soaked in the masala.

9)Cover and cook on a medium flame for approx 10 min. stirring occasionally.

10)Add curry leaves and stir well.

11)Cook for another 5 - 10 mins.

12)When done, remove from the flame.

13)Garnish with coriander leaves, if desired.

:- Serve hot with white rice or roti.

More Kerala Pork Recipes

Kerala Pork Curry Recipe	Pork Aachi Recipe	Pork Curry Recipe	Pork Curry Recipe
	Pork Piralan Recipe