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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Prawn Curry with Coconut Recipe

Ingredients
Tamarind(Puli) - 25 gm (1 oz)
Prawns(Chemmeen) - 450 g (1 lb)
(peeled)
Grated coconut - 50 g (2 oz)
Water - 400 ml (14 fl oz)
Creamed coconut - 25 g (1 oz)
Frozen peas - 100g (4 oz)
Curry leaves - 4 - 5 nos
Green chilly - 1 no
(deseeded and cut into half)
Fresh ginger root - 40 g (1.5 oz) (peeled and finely chopped or about 1 x 5 ml (1 tsp) ground ginger
Tomato - 2 nos
(skinned and diced)
Ghee - 25 g (1 oz)
or
Oil - 2 x 15 ml (2 Tbsp)
Fenugreek seeds(Uluva) - 1 x 5 ml (1 tsp)
Coriander seeds - 2 x 5 ml (2 tsp)
Whole red chillies(small) - 2 nos
(optional)
Salt - As reqd
Onion(large) - 1 no
(peeled and chopped)
Preparation Method
1)Soak the tamarind pods in a teacup of hot water for 10 - 15 mins and extract the pulp.

2)Rinse the prawns and drain well.

3)Put the desiccated coconut in a bowl with 300 ml/0.5 pint of the water and leave for 10 mins.

4)Blend the desiccated coconut with the soaking liquid and strain to get a creamy milk. Set the leftover pulp on one side.

5)Place the creamy milk in a saucepan.

6)Add the creamed coconut, peas, curry leaves, green chilly, ginger, tomatoes and tamarind pulp.

7)Cover and allow to simmer for 10 - 15 mins.

8)Heat 1 x 5 ml spoon/1 tsp of the ghee or oil in a separate pan.

9)Gently fry the fenugreek seeds, coriander and red chillies, until the fenugreek turns light brown.

:- Do not let the mixture burn and darken.

10)Remove from the heat and allow to cool.

11)Blend this mixture with the reserved coconut pulp and the remaining water to make a fine paste.

12)Heat a further 1 x 15 ml/1 Tbsp of the ghee or oil.

13)Fry the prawns, until dry.

14)Add the blended paste and gently fry for 5 - 6 mins.

15)Transfer and stir this into the simmering coconut milk mixture.

16)Add salt.

17)Simmer, covered, for 15 - 20 mins.

18)Before serving, fry the onion in the remaining ghee or oil and spoon it over the prawn curry.

:- If preferred, remove the chilli halves.

:- Serve with boiled rice.

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