Kerala Fish Curry Recipes - How to Cook &
Prepare - Traditional Malayalam Old Time Fish Meen Curry Recipies Kerala
style Food Cooking Tips Untitled Document
How to Cook /prepare or Make a copycat
Kerala Recipe : Here is the answer :Recipies Catogories
Kerala
Breakfast Recipes: Kerala Breakfast Recipes are very healthy
with no fat contents .The famous Breakfast Recipes are Idli ,Dosa Puttu
,Idiyappam etc
The Speciality of kerala recipes is that these recipes have approved by
the Ayurveda Sysyem fo its naturality
"Those People who eat balanced diet
in a limited quantity do not require any medicine .They are their own
physicians .They clean all the body systems by this action till the last
day of their life "- An old
Indian Verse
Ingredients
Surmai or pomfret fish - 1 kg
Salt - As reqd
Red chilly powder - 10 gm
Coconut oil - 15 ml
Garam masala - 10 gm
Green cardamom powder - 1 gm
Lime juice - 30 ml
For gravy:
Onions - 225 gm
Tomatoes - 200 gm
Poppy seeds(Khashakhasha) -10 gm
Dry coconut - 50 gm
Cumin seeds(Jeerakam) -1 gm
Cloves(Grambu) - 5 nos
Cardamom(Elakka) - 4 nos
Black cardamom - 1 no
Ginger - 15 gm
Garlic - 15 gm
Green chillies - 4 nos
Turmeric powder - 1 gm
Red chilly powder - 10 gm
Cinnamon(Karugapatta) - 1" stick
Aniseed (optional)
(Perinjeerakam) - 1 gm
Curd - 100 ml
Salt - As reqd
Oil - 50 ml
Water - 400 ml
Preparation Method
1)Clean, cut and wash fish.
2)Pat them dry and marinate the fish in lime juice, chilli powder, salt,
garam masala and coconut oil and keep aside for 30 minutes.
3)Take a baking tray, grease it with a little oil, put marinated fish
and bake it in pre-set oven at 150 degrees C for 10 minutes.
For making the gravy:
1)Peel and slice onions (paper thin).
2)Blanch and chop tomatoes and soak poppy seeds in water.
3)Slice dry coconut and roast along with cumin, aniseeds, black and green
cardamom seeds.
4)Chop green chillies, ginger and garlic.
5)Grind to a fine paste soaked poppy seeds, green chillies, dry coconut
and spices along with curd.
6)Grind ginger and garlic separately.
7)Heat oil in a pan.
8)Add sliced onions, ginger and garlic paste and fry till golden brown.
9)Add tomatoes, turmeric, red chili powder, cinnamon and cloves and fry
well.
10)When oil starts oozing out, add poppy seed paste and fry well for
2 to 3 minutes.
11)Add water and allow it to boil.
12)Mask the fish with the above gravy.
13)Bake for another 5 minutes and allow it to cool for 5 minutes.
Festivals
: Kerala is a land
of colourful festivals, which have a long history and tradition behind them.
Kerala's innumerable festivals however stand out because of their uniqueness.