Kerala Fish Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Fish Meen Curry Recipies Kerala style Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

King Prawn Pappas Recipe

Ingredients
Raw King prawns - 10 nos
(shelled, except for tail)

For marinating:
Turmeric powder - 1 tsp
Chilly powder - 1 tsp
Paprika - 1 tbsp
Ginger powder - 1 tbsp
Garlic powder - 1 tbsp
Lemon juice - 2 tbsp
Water - 5 fl oz
Salt - As reqd

For the gravy:
Onion(large) - 1 no
(sliced)
Veg oil - 2 tbsp
Garlic pods - 3 nos
(chopped)
Ginger - 1 cubic" piece
(chopped)
Green chillies - 2 nos
(chopped)
Curry leaves - 10 nos
Tamarind(Puli)(chopped) - 1 tbsp
(lemon or lime juice will do)
Tomato puree - 2 tbsp
Green mango - 1 no
(skinned and diced)
Turmeric powder - 1 tsp
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Cumin(Jeerakam) powder - 1 tsp
Fenugreek powder - 1 tsp
Paprika - 2 tbsp
Coconut cream - 2 oz
Water - 1 pint
or
Coconut milk - 1 pint
Salt - As reqd

For garnishing:
Veg oil - 3 tbsp
Onion - 1 no
Mustard seeds - 1 tsp
Curry leaves - 6 nos
Fresh coriander leaves - 2 - 3 stems
Preparation Method
1)Marinate the prawns with turmeric powder, chilly powder, paprika, ginger powder, garlic powder, lemon juice, water and salt.

2)Shallow fry the prawns, until golden in colour and keep aside.

3)Heat 2 tbsp of oil in a pan.

4)Add sliced onions and fry, till they become brown.

5)Add garlic, ginger, green chillies, curry leaves, chopped tamarind, tomato puree and green mango.

6)Lower the flame.

7)Add turmeric powder, chilly powder, coriander powder, cumin powder, fenugreek powder, paprika and coconut cream along with water or coconut milk.

8)Simmer for 20 minutes.

9)Add prawns.

10)Place them on a serving dish.

11)Heat 3 tbsp of oil in a pan.

12)Fry the onions, till they become dark brown.

13)Add mustard seeds and when they splutter, add curry leaves.

14)Add fresh coriander leaves.

15)Pour the above seasoning into the gravy.

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