Kerala Fish Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Fish Meen Curry Recipies Kerala style Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Fish Roll Recipe

Ingredients
For marinating:
King fish - 1/2 kg
(avoid bony fish)
Ginger-garlic paste - A little
Chilly powder - As reqd
Turmeric powder - A pinch
Salt - As reqd

For stuffing:
Onions - 4 nos
Curry leaves - A few
Ginger & garlic(chopped) - 5 tsp
Green chillies - 3 nos
Oil - 4 tsp

For pan cakes:
Allpurpose flour(Maida) - 2 cups
Salt - As reqd
Water - 1 - 2 cups
(pancake should be thin, so add water according to that)
Egg - 1 no

For frying:
Egg(beaten) - 1 no
Bread crumbs for coating
Oil for frying - 1 1/2 cups
Preparation Method
1)Marinate the fish with some ginger-garlic paste, chilly powder, turmeric powder and salt.

2)Fry them and break it into pieces. Keep it aside.

3)Heat 4 tsp of oil in a pan or a kadai.

4)Saute well onions, green chillies and curry leaves.

5)When the onions turn brown, add ginger & garlic chopped and saute it again for 2 mins.

6)Add the fish pieces.

7)Mix together maida, one egg, water and salt.

:- The batter should be of running consistency.

8)Pour some batter onto a hot tava and spread like dosa into thin pancakes.

:- Do not cook on both sides.

9)Close it with a lid and after it gets cooked, put it inverted over a plate.

:- The unturned part shoud lie below, it should be sticky.

10)Put some stuffing inside the pan cake covering around half the portion of it.

11)Fold the two sides from inside.

12)Roll it again to get the fine look and to make the stuffing very tight.

13)Dip the rolls in beaten egg and coat it with bread crumbs like cutlets.

14)Fry it in oil, till golden brown.

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