Kerala Fish Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Fish Meen Curry Recipies Kerala style Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Fish Biriyani Recipe

Ingredients
King Fish - 1/2 kg
Onion(medium) - 6 nos
(finely chopped)
Tomato(medium) - 4 nos
(finely chopped)
Garlic paste - 2 tbsp
Ginger paste - 2 tbsp
Green chilly paste - 1 tbsp
Garam masala powder - 1 tbsp
Yoghurt/Curd - 4 tbsp
Coriander leaves - 1 cup
Mint leaves(Pudhina) - 1/2 cup
Ghee - 1/2 cup
Lime juice - 4 tsp

For marinade:-
Turmeric powder - 1 tsp
Red chilly powder - 2 tsp
Ginger-garlic paste - 2 tsp
Fennel seeds(Perinjeerakam) powder - 1/2 tsp

For rice:-
Basmati rice - 2 1/2 cups
Turmeric powder - A pinch
Cardamom(Elakka) - 2 nos
Cloves(Grambu) - 3 nos
Cinnamon(Karugapatta) - 2 nos
Ghee - 1 spoon
Preparation Method
1)Marinate fish fillets with turmeric powder, red chilly powder, ginger-garlic paste and fennel seeds powder for 1 hr in a refrigerator.

2)Fry the marinatd fish fillets in ghee.

3)Remove them to a plate and heat up the same pan.

4)Add onion and fry, till it turns golden brown.

5)Add ginger-garlic-chilly paste and fry for 2 mins.

6)Add tomato, garam masala, salt, coriander leaves and mint leaves and cook for a few mins.

7)Add yoghurt.

8)Put the fried fish fillets in this masala.

9)Boil water in a vessel.

10)Add enough salt, turmeric powder, cardamom, cloves, cinnamon and ghee.

11)Cook rice until it is done and drain.

:- Make sure the rice doesn`t get sticky.

12)Heat a little ghee in a pan.

13)Put a little of cooked rice and spread 1 tsp of lime juice over it.

14)Put one layer of the fish masala above that and repeat the process till the rice and masala are over.

:- Take care not to break the fish fillets.

15)Close the lid tightly and heat on a low flame for about 10 mins.

16)Mix before serving.

:- Serve with yoghurt and chutney or pickle

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