Kerala Duck Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Duck (Thaaravu ,Patha ) Recipies Kerala style Food Cooking Tips

How to Cook /prepare or Make a copycat Kerala Recipe : Here is the answer :Recipies Catogories Kerala Breakfast Recipes : Kerala Breakfast Recipes are very healthy with no fat contents .The famous Breakfast Recipes are Idli ,Dosa Puttu ,Idiyappam etc The Speciality of kerala recipes is that these recipes have approved by the Ayurveda Sysyem fo its naturality Kerala Vegetarian Recipes :Kerala Festival Recipes |Kerala Rice Recipes |Kerala Pickles Recipes |Kerala Snacks Recipes |Kerala Roti Recipes :A Great Collection of Vegetarian Recipes ,it is easy and the ingredients are those which are easily available .So Be Ready For a different Experience Kerala Non Veg Recipes :Kerala Chicken Recipes |Kerala Duck Recipes | Kerala Pork Recipes|Kerala Beef Recipes |Kerala Mutton Recipes |Kerala Fish Curry Recipes |Kerala Egg Curry Recipes :This section includes all non - vegetarian recipes like beef ,mutton ,chicken ,pork ,egg ,fish .So why are you waiting .Start the Exploration to the new world of taste   "Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life "- An old Indian Verse

The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Thaaravu Istu (Duck Istu) Recipe

Ingredients
Duck - 1 kg
(skinned, cut, rubbed with salt and drained)
Shallots(Kunjulli) - 50 gm
Curry leaves - 2 sprigs
Mustard seeds - 1/4 tsp
Green chillies(slit) - 5 nos
Onion(large) - 2 nos
(chopped)
Garlic pods - 6 nos
(finely chopped)
Ginger - 2" piece
(finely chopped)
Coriander powder - 2 tbsp
Turmeric powder - ½ tsp
Garam masala powder - 1 tbsp
Oil - 3 tbsp
White vinegar - 1 tbsp
*Coconuts - 2 nos
Preparation Method
1)Pour oil into a vessel.

2)Add 5 chopped shallots, mustard seeds, curry leaves and stir, till the shallots turn red and the mustards pop.

3)Add the green chillies, onions, ginger and garlic.

4)Add salt and fry well.

5)Add the duck pieces.

6)Add the second coconut milk. Stir well and let it cook.

7)Dry roast lightly the garam masala powder, turmeric powder and coriander powder and add to the pot.

8)Stir well and add the third coconut milk.

9)Once the duck is cooked, reduce the heat and add the first coconut milk. Stir well.

10)Add the vinegar and stir well.

11)Garnish with a sprig of curry leaves.

12)Keep the dish closed and warm until serving.

*Fresh coconut milk extracted from 2 coconuts. There are three kinds of coconut milk – the first, the second and the third. To get the first milk, grind the grated coconut with 1 cup of warm water and strain to get the thick first milk. Keep it aside. Then add 2 cups water to the coconut residue, grind and strain, to get weaker milk. This is the second coconut milk. Keep that aside. Then add 1 cup water to the dry coconut residue and strain again to get the third coconut milk, which is the thinnest milk.

More Kerala Duck Recipes Tharavu Recipies

Duck Curry Recipe	Duck Curry Recipe	Duck Roast Recipe	Duck Roast Recipe
Thaaravu Istu (Duck Istu) Recipe			Tharavu Varathathu Recipe