Kerala Duck Curry Recipes - How to Cook & Prepare - Traditional Malayalam Old Time Duck (Thaaravu ,Patha ) Recipies Kerala style Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Duck Roast Recipe

Ingredients
Duck(medium size) - 1 no
Coriander powder - 1 tsp
Pepper powder - 1 tsp
Turmeric powder - 1 tsp
Chilli powder - 1 tsp
Cloves(Grambu) - 2 nos
Cinnamon(Karugapatta) - 2 nos
Oil - 1 cup
Onion(chopped) - 1 no
Potatoes(sliced) - 2 nos
Onions(sliced for frying) - 3 nos
Salt - As reqd
Preparation Method
1)Clean the duck and cut it into about 6 to 8 big pieces.

2)Cook it with all the spices, chopped onions and salt.

3)When done, remove the pieces reserving the gravy.

4)Heat oil in a big frying pan and
fry sliced onion and potatoes
separately.

5)Remove from oil.

6)Next add the pieces of duck and fry well.

7)Remove the pieces and add the
reserved gravy to the pan.

8)When it simmers, add the fried duck. Mix well.

9)Take it off the fire.

10)To serve, place the duck in a serving dish and garnish with fried potatoes and onions.

More Kerala Duck Recipes Tharavu Recipies

Duck Curry Recipe	Duck Curry Recipe	Duck Roast Recipe	Duck Roast Recipe
Thaaravu Istu (Duck Istu) Recipe			Tharavu Varathathu Recipe