Kozhi Curry Recipe | Kerala Style Chicken Recipes & Recipies Food Cooking Tips

Kerala Chicken Recipes -How to Cook & Prepare - Traditional Old Time Recipies Kerala Cicken Food Cooking Tips
Untitled Document

How to Cook /prepare or Make a copycat Kerala Recipe : Here is the answer :Recipies Catogories

kerala breakfast recipes Kerala Breakfast Recipes :
Kerala Breakfast Recipes are very healthy with no fat contents .The famous Breakfast Recipes are Idli ,Dosa Puttu ,Idiyappam etc
The Speciality of kerala recipes is that these recipes have approved by the Ayurveda Sysyem fo its naturality

Kerala Vegetarian Recipes :Kerala Festival Recipes |Kerala Rice Recipes |Kerala Pickles Recipes |Kerala Snacks Recipes |Kerala Roti Recipes :A Great Collection of Vegetarian Recipes ,it is easy and the ingredients are those which are easily available .So Be Ready For a different Experience

Kerala Non Veg Recipes :Kerala Chicken Recipes |Kerala Duck Recipes | Kerala Pork Recipes|Kerala Beef Recipes |Kerala Mutton Recipes |Kerala Fish Curry Recipes |Kerala Egg Curry Recipes :This section includes all non - vegetarian recipes like beef ,mutton ,chicken ,pork ,egg ,fish .So why are you waiting .Start the Exploration to the new world of taste

"Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life "- An old Indian Verse

The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Kozhi Curry Recipe

Ingredients
Chicken pieces - 1kg or 2.2 lbs
Oil - 3 tbsp
Chopped onion - 1-1/2 cups
Chopped ginger - 2 tbsp
Chopped garlic - 1/2 tbsp
Slit green chillies - 4 nos
Turmeric powder - 1 tsp
Chilly powder - 1/2 -1 tsp
Coriander powder - 2 tbsp
Cumin seeds(Jeerakam)- 1 tsp
Aniseeds(Perinjeerakam)- 1/2 tsp
Pepper - 1/2 tsp
Cloves(Karayampoo) - 5 nos Cardamom(Elakka) - 2 nos
Cinnamon sticks(Patta) - 3 nos (Powder these together. Instead one and a half tsp of garam massala powder can also be used.)
Curry leaves - A few
Coconut milk - 2 cups
Lime juice - 2 tsp

Preparation Method
1)Clean the chicken pieces.

2)Mix it with 1 tbs of salt and 2 tsp of lime juice (or half cup of curd) and keep aside for half an hour.

3)Make a paste of the coriander, chilly and turmeric powder.

4)Heat oil in a thick bottomed vessel.

5)Add chopped onion, ginger, garlic and green chillies and brown it.

6)Add the masala paste and fry for a minute.

7)Add the chicken pieces together with the juice that comes out of it. Stir it for about five minutes.

8)If the coconut milk is taken from fresh grated coconut add about 2 cups of the second milk to the curry. Otherwise add about 2 cups of hot water. Cover and cook for about half an hour till the chicken pieces are cooked.

:-If you like potatoes in the curry, about one and a half cups of potato pieces can be added to the curry half way through.

9)Add the thick coconut milk and the garam masala powder and curry leaves.

:-If you want more gravy or the gravy is not thick enough dissolve a tsp of corn flour in milk or water and add to the curry and just boil again stirring well and bring the curry to boil.

Ayurveda believes in the treatment of not just the affected part, but theindividual as a whole
Ayurveda Ayurvedic Recipes :Ayurvedic way of cooking