Kerala Chicken Recipes -How to Cook & Prepare - Traditional Old Time Recipies Kerala Cicken Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Green Chicken Curry Recipe

Ingredients
Boneless chicken - 1 lb
(bone-in chicken will take longer to cook)
Lemon - 1 no
Salt - 1 tsp
Cinnamon(Karugapatta) - 1 " piece
Cloves(Grambu) - 3 nos
Oil - 1 tbsp
Coconut milk - 1/2 can
Onion - 1 no
(cut into thin slices)

For the marinade:
Turmeric powder - 1/4 tsp
Chilly powder - 1/4 tsp
Coriander powder - 1/4 tsp
Ginger-garlic paste - 1 tsp
Curd/Yoghurt - 1 tbsp

For the green curry paste:
Coriander leaves - A bunch
Green Chillies - 17 nos or as reqd
Mint Leaves(Pudhina) - A bunch
Garlic pods - 10 nos
Ginger - 2" piece
Poppy seeds(Khashakhasha) - 1 tbsp
Pepper corns(Kurumulaku) - 1 tbsp
Oil

Preparation Method
1)Clean the chicken thoroughly.

2)Add sufficient salt and lemon juice. Mix thoroughly. Remove excess liquid.

3)Add turmeric powder, chilly powder, coriander powder, ginger garlic paste and the curd/yoghurt and marinate for 1/2 hour or so.

4)Make a paste of ginger, garlic, coriander leaves, mint leaves, pepper corns, poppy seeds and the green chillies.

5)Add oil for consistency instead of water. This will preserve this mixture in a bottle in the refrigerator for a longer period of time.

6)Heat 1 tbsp of oil in a kadai or a pan.

7)Add onions, cloves and cinnamon and saute for a few minutes until the onions are soft.

8)Add a portion of the paste and saute for 1 minute.

9)Add the chicken (around 1 - 1.5 tbsp) depending on the spice level you wish.

10)Add sufficient water and salt to cook the chicken thoroughly.

11)Once the chicken is cooked, add the coconut milk and cook for another 4-5 minutes.

12)Garnish with coriander leaves.

:- You may add vegetables like Green beans, potato and carrot (individually or a combination) cut into large pieces along with the chicken to cook to make it a wholesome meal.

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