Kerala Chicken Recipes -How to Cook & Prepare - Traditional Old Time Recipies Kerala Cicken Food Cooking Tips

Delicious Kerala Chicken with Red Wine Recipe

Ingredients
Chicken pieces - 3 nos
(skinless, boneless lean chicken pieces)
Tomato - 2 nos
(cut into small pieces)
Mushrooms - 15 - 20 nos(small ones)
((cut into small pieces)
Onions - 2 nos
(chopped)
Chilly powder - 1/2 tsp
Coriander powder - 1/2 tsp
Pepper powder - 1/2 tsp
Garam masala - 1/2 tsp
Salt - As reqd
Cardamom(Elakka) - 4 nos
Red wine - 1/2 cup
(The one you get in US and not the one made in kerala which is very sweet)
Preparation Method
1)Cut chicken into small pieces.

2)Mix it with chilly powder, coriander powder, pepper powder, garam masala and salt.

3)Grill both mushrooms and chicken, till chicken is cooked in oven.

:- It only takes 20 mins.

4)Saute onions with all the powders.

5)Add cardamoms.

6)When the chicken is done and onions are sauted, mix them together.

7)Pour around half glass of red wine and saute the chicken, mushrooms, tomatoes and onions well.

8)After 5 - 10 mins of sauting(when the dish becomes juicy), remove.

:- Serve with chappathi or rice.