Kerala Chicken Recipes -How to Cook & Prepare - Traditional Old Time Recipies Kerala Cicken Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Chilly Chicken Recipe

Ingredients
Chicken - 1 kg
(cut into small pieces)
Garlic pods - 4 nos
Onion(chopped) - 2 cups
Green chillies - 7 nos
Tomato sauce - 1 tsp
Chilly sauce - 1 tsp
Soya sauce - 1 tsp
Pepper - 1/4 tsp
Meat masala - 1 tsp
Red color - A little
Curry leaves - A few
Oil for frying

For marination:-
Chilly powder - 2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/4 tsp
Meat masala - 1/2 tsp
Pepper - 1/2 tsp
Ginger-garlic paste - 1 tsp
Curd - 2 tbsp
Tomato sauce - 2 tsp
Chilly sauce - 2 tsp
Soya sauce - 1 tsp
Red(Tandoori) color - A pinch
Salt - 1 tsp
Preparation Method
1)Wash the chicken well and drain out excess water.

2)Marinate the chicken pieces with the ingredients for marination for about 2 hours.

3)Fry the marinated chicken pieces in oil.

4)Remove excess oil by placing them on a tissue.

5)Heat little oil in a pan.

6)Fry garlic, till it turns brown.

7)Add onions and fry, till they turn brown.

8)Add green chillies and saute for a while.

9)Add fried chicken pieces followed the sauces and saute for sometime.

10)Add pepper powder, meat masala, a pinch of color mixed in 2 tbsp of water and salt, if required.

11)Stir for sometime on a low flame.

12)Add curry leaves.

13)Remove from flame.

:- Serve hot with parathas.

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