Chicken peralan Recipe | Kerala Style Chicken Recipes & Recipies Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Chicken peralan Recipe

Ingredients
Chicken - 1 kg
Coriander powder - 1 1/2 tbsp
Chilly powder - 1/2 tbsp
Turmeric powder - 1/2 tsp
Pepper powder - 1/2 tsp
Cinnamon(Karugapatta) - 1" piece
Cardamom(Elakka) - 4 nos
Cloves(Grambu) - 8 nos
Aniseeds(Perinjeerakam) - 1/8 tsp
Button onions(Kunjulli)(sliced)-1/4 cup
Garlic pods - 1 tbsp
Ginger(finely chopped) - 1/2 tbsp
Salt - As reqd
Vinegar - As reqd
Curry leaves - A few

For seasoning:
Oil - 3 tbsp
Mustard seeds - 2 tbsp
Onion (sliced) - 2 tbsp
Preparation Method
1)Grind together coriander powder, chilly powder, turmeric powder, pepper powder, cinnamom, cardamom, cloves and aniseeds into a very smooth paste.

2)Mix together chicken pieces, the ground masala, button onion slices, garlic, ginger, salt, vinegar and curry leaves in a vessel and cook with sufficient water.

3)When the meat is well done and the gravy is thick, remove from fire.

:- More boiling water may be added in between to cook the meat soft.

4)Heat oil in a pan.

5)Add mustard seeds and when they crackle, add the sliced onions and fry it to golden brown in colour.

6)Add the meat pieces, without gravy and saute.

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