Kerala Chicken Recipes -How to Cook & Prepare - Traditional Old Time Recipies Kerala Cicken Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Chicken Potato Kurma Recipe

Ingredients
Chicken
(cut into pieces ) - 2 lbs
Potatoes - 1 lb
(diced into big pieces)
Oil - 2 tbsp
Onion(medium & chopped) - 1 no
Tomato(small & chopped ) - 1 no
Garam masala - 2 pinches
(you can add cinnamon(Karugapatta) stick and cloves(grambu))
Curry leaves - A few

For making the paste:
Chopped coconut - 6 tbsp
Poppy seeds(Khashakhasha) - 1 tsp
Cashew nuts - 5 nos
Roasted Bengal gram(Kadalaparippu) - 2 tsp
Green chillies - 4 nos
Coriander powder - 1 tbsp
Ginger - 1" piece
Aniseeds(Perinjeerakam) - 1 tsp

Preparation Method
1)Mix the chicken pieces, potato pieces and half of the onion in a sauce pan.

2)Add the ground paste and 3 cups of water.

3)Sprinkle some salt.

4)Cover and cook until soft.

4)Remove the cover and lower the flame.

5)Season it with all the other ingredients and allow it to boil.

6)When it becomes thicker, remove it from the flame.

:- Serve it with any rice, chapathies, idlis, dosas.

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