Ayurveda
Recipes & Ayurvedic Food Cooking Tips:Ayurveda
is the life science .According to Ayurveda human body is classified in
to three ;Vata .Pitta & Kapha Constitution. So it is important for
you to take the food which is suitable to your nature (Pakriti),in the
other hand if you are consuming foods which are not suitable for your
body types the doshas (body is constituted of three doshas as per Ayurveda
;vata ,pita ,Kapha )will be accumulated and you will fall sick .If you
take daily Ayurvedic Foods which is very natural you will live longer
& will never fall sick .The food which your taking can control your
body as well as your mind .Here is some of the nice collection of healthy
natural recipes which not only cure you but also helps you to protect
your health .
"Those People who eat balanced diet in a limited quantity
do not require any medicine .They are their own physicians .They clean
all the body systems by this action till the last day of their life "
- An old Indian Verse
Turmeric Cooked in Ghee
Use:
Use to spice one vegetable, dahl or rice at every meal
Why:
Turmeric contains curcumin, a proven anti-allergenic. Especially
good for the skin and for enhancing resistance to skin allergies.
It also helps support healthy liver function, which aids assimilation
and energy levels. Helps remove toxins throughout the physiology.
Powerful aid for building the immune system.
Preparation:
Melt Ghee in a frying pan until it becomes clear (cloudiness is
gone). Add turmeric powder to Ghee and mix well. Remove immediately
and let simmer off the heat for 5 minutes or until it turns a slightly
darker color and releases its aroma.
Comments:
The clarity of the Ghee is important in the cooking. When the Ghee
is clear, this indicates that any water has been removed and the
heat is just right for bringing out all the benefits of the turmeric.
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