Party Bean Dip

Ayurvedic Recipes -Healthy Natural Food Recipes .Cooking Making & Preparation Tips Ayurveda Recipes & Ayurvedic Food Cooking Tips :Ayurveda is the life science .According to Ayurveda human body is classified in to three ;Vata .Pitta & Kapha Constitution. So it is important for you to take the food which is suitable to your nature (Pakriti),in the other hand if you are consuming foods which are not suitable for your body types the doshas (body is constituted of three doshas as per Ayurveda ;vata ,pita ,Kapha )will be accumulated and you will fall sick .If you take daily Ayurvedic Foods which is very natural you will live longer & will never fall sick .The food which your taking can control your body as well as your mind .Here is some of the nice collection of healthy natural recipes which not only cure you but also helps you to protect your health . "Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life " - An old Indian Verse

Party Bean Dip

5 cups of cooked pinto beans plus 1/4 cup of their broth
2 large jalapenos
1 lemon
1 lime
1 bunch of fresh cilantro
1 Tbl. Maharishi Ayurveda Vata Churna
4 Tbl. Maharishi Ayurveda Ghee
In a large food processor, blend the jalapenos until very fine. Add the pinto beans and blend until they are a creamy consistency. Add the juice of the lemon and lime.

In a small saucepan, fry the Vata Churna in the ghee until the spices emit a cooked aroma, about one minute over medium heat. Scrape the spice mixture into the bowl of the processor and process until incorporated.

Chop the cilantro from its stalk and place a handful at a time into the process. Pulse until all this integrated. Pour into a beautiful bowl and garnish with a few leaves of cilantro on top. Serve with organic blue corn chips

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