Holiday Dressing -Ayurvedic Side dish Recipe & Recipies

Ayurvedic Recipes -Healthy Natural Food Recipes .Cooking Making & Preparation Tips Ayurveda Recipes & Ayurvedic Food Cooking Tips :Ayurveda is the life science .According to Ayurveda human body is classified in to three ;Vata .Pitta & Kapha Constitution. So it is important for you to take the food which is suitable to your nature (Pakriti),in the other hand if you are consuming foods which are not suitable for your body types the doshas (body is constituted of three doshas as per Ayurveda ;vata ,pita ,Kapha )will be accumulated and you will fall sick .If you take daily Ayurvedic Foods which is very natural you will live longer & will never fall sick .The food which your taking can control your body as well as your mind .Here is some of the nice collection of healthy natural recipes which not only cure you but also helps you to protect your health . "Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life " - An old Indian Verse

Holiday Harvest Dressing

1 loaf cracked wheat bread
1/2 cup dried apricots, quartered
1 cup chopped walnuts
4-5 stalks celery, finely diced
1/2 cup Maharishi Ayurveda Ghee
1/4 cup olive oil
fresh ground black pepper to taste
salt to taste
3 Tbl. Maharishi Ayurveda Kapha Churna
24 oz. of vegetable broth
3/4 cup of water
3 apples, peeled, cored and diced into bite sized pieces
2 Tbl. rubbed sage
2 onions, chopped (optional)
Grated Romano for garnish
Preheat oven to 300 degrees.

Spread bread on a large baking sheet and place in the oven to dry. After about 10 minutes, remove from oven. Bread should be dry. If needed, bake a little longer until fully dry. When finished, tear the pieces by hand into a large rectangular casserole dish. Add the water, sprinkle the bread with the chopped walnuts and mix together.

In a large saucepan, add the ghee and olive oil. Bring to a medium high heat and add the kapha churna and rubbed sage. After the churna has been integrated into the oil, add the celery, onion (if desired), and apples. Saute ingredients for several minutes until all are well coated in the spices. Add the vegetable broth to the pan and bring to a boil. Lower the heat to medium and cook until vegetables are tender. After cooking, pour mixture carefully over the dried bread and walnut mixture. Salt and pepper the top to taste and sprinkle the Romano. Raise the oven temperature to 400 degrees and cover the casserole tightly with foil. Bake for 30 minutes and then uncover and bake for 10 more minutes until the cheese is lightly browned.

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