Ginger Cannellini Bruschetta

Ayurvedic Recipes -Healthy Natural Food Recipes .Cooking Making & Preparation Tips Ayurveda Recipes & Ayurvedic Food Cooking Tips :Ayurveda is the life science .According to Ayurveda human body is classified in to three ;Vata .Pitta & Kapha Constitution. So it is important for you to take the food which is suitable to your nature (Pakriti),in the other hand if you are consuming foods which are not suitable for your body types the doshas (body is constituted of three doshas as per Ayurveda ;vata ,pita ,Kapha )will be accumulated and you will fall sick .If you take daily Ayurvedic Foods which is very natural you will live longer & will never fall sick .The food which your taking can control your body as well as your mind .Here is some of the nice collection of healthy natural recipes which not only cure you but also helps you to protect your health . "Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life " - An old Indian Verse

Ginger Cannellini Bruschetta
This is a great quick recipe for an appetizer to a larger meal. It is substantial and piquant. Serve at a group gathering along with crudités and your other favorite hors d'oeuvres.

Makes approx. 16

4 Tbs. Maharishi Ayurveda Garlic Ghee
2 tomatoes
Approx. 2 cups (16 oz.) small white beans (cannellini), soaked and cooked until tender
1/8 cup olive oil
2 Tbs. balsamic vinegar
3 Tbs. Maharishi Ayurveda Ginger Preserve
1 tsp. dried dill weed
1 tsp. coarse salt
1/2 tsp. fresh ground pepper
1 very fresh baguette, cut lengthwise and in 3 inch slices (approximately 16 slices)
Quarter tomatoes and slice into 1/4 in. pieces and place in medium bowl. Add the white beans, olive oil, the vinegar, dill, Maharishi Ayurveda Ginger Preserve, salt, and pepper and stir to combine. Set aside.

Heat oven to 350 degrees. Melt Maharishi Ayurveda Garlic Ghee and brush on baguette slices. Place on baking sheet and bake until golden brown, about 10 to 15 mins. Just before serving, divide bean mixture liberally among toasted bread slices

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