Dried Ginger-Ayurvedic Spices

Ayurvedic Recipes -Healthy Natural Food Recipes .Cooking Making & Preparation Tips Ayurveda Recipes & Ayurvedic Food Cooking Tips :Ayurveda is the life science .According to Ayurveda human body is classified in to three ;Vata .Pitta & Kapha Constitution. So it is important for you to take the food which is suitable to your nature (Pakriti),in the other hand if you are consuming foods which are not suitable for your body types the doshas (body is constituted of three doshas as per Ayurveda ;vata ,pita ,Kapha )will be accumulated and you will fall sick .If you take daily Ayurvedic Foods which is very natural you will live longer & will never fall sick .The food which your taking can control your body as well as your mind .Here is some of the nice collection of healthy natural recipes which not only cure you but also helps you to protect your health . "Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life " - An old Indian Verse

Dried, ground ginger is a warming spice, contributing the pungent taste. It helps pacify Vata and Kapha and increases Pitta. It is included in many Maharishi Ayurveda formulations because of its healing properties. It is useful in aiding digestion, enhancing appetite, pacifying stomach disorders and maintaining jont health and respiratory system health.

Dried ginger imparts zest to vegetable and lentil dishes. Add with other spices during cooking, or saute in Ghee and add to dishes. It has a very concentrated flavor and a little goes a long way. It is used extensively in baking and in desserts in combination with other spices such as cinnamon or nutmeg.

Dried ginger combines well with a multitude of ayurvedic spices, such as turmeric, cayenne, cumin, coriander, fennel and cinnamon.

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