Cinnamon-Ayurvedic Spices

Ayurvedic Recipes -Healthy Natural Food Recipes .Cooking Making & Preparation Tips Ayurveda Recipes & Ayurvedic Food Cooking Tips :Ayurveda is the life science .According to Ayurveda human body is classified in to three ;Vata .Pitta & Kapha Constitution. So it is important for you to take the food which is suitable to your nature (Pakriti),in the other hand if you are consuming foods which are not suitable for your body types the doshas (body is constituted of three doshas as per Ayurveda ;vata ,pita ,Kapha )will be accumulated and you will fall sick .If you take daily Ayurvedic Foods which is very natural you will live longer & will never fall sick .The food which your taking can control your body as well as your mind .Here is some of the nice collection of healthy natural recipes which not only cure you but also helps you to protect your health . "Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life " - An old Indian Verse

Cinnamon bark is often used in ayurvedic herbal preparations to enhance the bio-availability of other herbs. It is a warming spice, and contributes the sweet, pungent and bitter tastes. It is excellent for pacifying Kapha and good for balancing Vata also. Individuals trying to balance Pitta can also consume cinnamon, but in relatively smaller quantities.

In ayurveda, cinnamon is used to balance the digestion and to pacify stomach disorders. Combined with other warming herbs and spices like ginger and black pepper, it can be boiled into a herbal tea to soothe discomfort associated with colds. Its oil is used to pacify headaches and keep joints healthy.

Cinnamon is a very aromatic herb and is widely used to spice desserts and sweet dishes in the west. In Indian cooking, it is used to spice rich rice and vegetable dishes. The sticks are used to decorate rice dishes.

Cinnamon combines well with many other spices, including ginger, cloves, black pepper, paprika, saffron and nutmeg. Sauté cinnamon in ghee and add to desserts such as rice pudding or pie mixtures. A pinch can flavor nut-fruit milkshakes

More Ayurvedic Recipes | Kerala Recipes |

Appetizers	Beverages	Breads
Fennel Seeds Garbanzo Party Dip Ginger Cannellini Bruschetta Healthy Party Mix Party Bean Dip Spelt Focaccia Tortilla Roll-ups	Barley Water Buttermilk Date Milk Shake Pitta Tea Lassi Rose Recipes Lassi Detoxifying Tea Mixture	Cornbread Pan Bread Sugar Free Fruit Bread
Desserts	Food Guidelines	Main Dish
Cashew Delight Cookies Ginger Pear Crisp Lemon Yogurt Cheesecake Rice Pudding Spiced Apricot Compote	Food Guidelines Food Guidelines for Kapha Food Guidelines for Pitta Food Guidelines for Vata	Saffron Risotto with Asparagus and Zucchini Yellow Split Peas with Wild Rice Yellow Squash Couscous with Garbanzo Beans Quinoa-paneer burgers Apple Pancakes
Pasta	Sauces/Chutney/Spice	Side Dish
Summer Pasta Summer Pasta in Cream Sauce Winter Pasta Soup & Salads Corn Chowder Summer Pitta Stew Three Bean Stew Summer Fruit Salad Couscous Salad Steamed Cabbage Salad Creamy Loki Soup Butternut Squash Apple Soup Cream of Split Pea Soup Cream of Spinach Soup Creamed Vegetable Soup Vegetable Barley Soup Carrot Orange Salad The Spice Box Cumin Dried Ginger Dried Rose Petals Fennel Fenugreek Hing Kalonji Mint Nutmeg	Chutney Rose Petal Sauce Stewed Apple with Cloves Turmeric Cooked in Ghee Spice Mixtures Immunity Spice Mixture Detoxifying Spice Mixture Detoxifying Tea Mixture Allergy Spice Mixture Heart Spice Mixture Emotional Spice Mixture The Spice Box Ajwain Bay Leaf Basil Black Pepper Black Salt Brown Mustard Seed Cardamom Cinnamon Clove Coriander Saffron Paprika Rock Salt Turmeric	Anasazi Beans Baked Baby Carrots Baked Delicata Squash Cauliflower Rice Ghee Recipes Nourishing Rice Kichari Broccoli and Cauliflower with Chutney Sauce Broccoli Rice Casserole Holiday Dressing Lauki (Loki) Mung Dahl Polenta Mold Romaine Roasted Corn on the Cob Squash Stuffed with Wild Rice Milletto Wild Rice Okra with Coconut Creamed Zucchini Baked Millet Croquettes Coconut-Mint Dahls Spinach, Panir and Walnuts Stir-fried Carrots Beet Curry Quinoa Pilaf Lime Brussel Sprouts Spicy Green Kale