Kerala Egg Recipes - How to Cook & Prepare - Traditional Malayalam Old Time (Mutta ,Anda )Egg Recipies Kerala style Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Egg Masala Recipe

Ingredients
Eggs – 3 nos
Onion(big) – 1 no
Ginger paste – 1 tsp
Pepper powder – ½ tsp or as reqd
Chilly powder – 1 tsp or as reqd
Tumeric powder – ¼ tsp
Curry leaves – A few
Tomato – ½ of one
Oil – 2 tbsp
Mustard seeds – 1 tsp
Aniseeds(Perinjeerakam) – ½ tsp
Salt – As reqd
Preparation Method
1)Boil eggs, remove the shells and cut into two halves and keep aside.

2)Heat oil in a pan.

3)Splutter mustard seeds.

4)Add aniseeds.

5)Add onions and curry leaves and saute well for sometime.

6)Add pepper.

7)Add ginger paste and saute, till the oil clears.

8)Add chilly powder and turmeric powder and mix well.9)Add tomato and saute for about 5 mins.

10)Add the eggs.

11)Add ½ - 1 cup of water and salt to taste.

12)Simmer and cook, until it boils.

:- Serve with chappathis.

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