Kerala Egg Recipes - How to Cook & Prepare - Traditional Malayalam Old Time (Mutta ,Anda )Egg Recipies Kerala style Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Egg Korma Recipe

Ingredients
Eggs - 4 nos
Coconut (grated) - ½ cup
Green chillies - 4-6 nos
Black cumin seeds(Shah jeera)- ½ tsp
Onions(medium) - 2 nos
Tomatoes(large) - 2 nos
Ginger(small piece) - 1 no
Garlic - 2 pods
Turmeric powder - ¼ tsp
Coriander powder - ¼ tsp
Jeera powder - ¼ tsp
Kashmiri chilli powder - ½ tsp
Garam masala - ½ tsp
Coriander leaves - 1 large
handful
Curry leaves - A little
Mustard seeds - 1 tsp
Salt - As reqd
Oil - As reqd

Preparation Method
1)Boil eggs, shell, make slashes all around and keep aside.

2)Grind grated coconut and shah jeera till smooth, and keep aside.

3)Chop onions, tomatoes, ginger and garlic and slit green chillies.

4) Heat oil in a pan. Fry the onions till transparent.

5)Then, add chillies, ginger and garlic and fry till they turn brown.

6)Then, add the tomatoes and fry till pulpy.

7)Add turmeric, coriander, jeera and chilli powders and sauté for a while.

8)Then add the ground ingredients and fry till the raw smell goes.

9)Add 2 cups of water and salt, and bring to a boil.

10) Slip in the boiled eggs and simmer till gravy is thick.

11) Sprinkle garam masala and mix gently, till flavours are well blended.

12)Remove from fire. Season with curry leaves and mustard seeds.

13)Garnish with chopped coriander leaves.

:-Serve hot with rice or chapattis.

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