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Kerala Egg Recipes - How to Cook & Prepare
- Traditional Malayalam Old Time (Mutta ,Anda )Egg Recipies Kerala style
Food Cooking Tips |
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How to Cook /prepare or Make a copycat Kerala Recipe : Here is the answer :Recipies Catogories
"Those People who eat balanced diet in a limited quantity do not require any medicine .They are their own physicians .They clean all the body systems by this action till the last day of their life "- An old Indian Verse |
The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :
Egg Bonda Recipe How to Cook
Ingredients
Allpurpose flour(Maida) - 600 gm
Eggs - 10 nos
Butter - As reqd
Red chilly powder - 1 tsp
Coriander leaves - 2 tbsp
Onions - 4 nos
Fresh Pepper - 1 tbsp
Salt - As reqd
Oil
Preparation Method
1)Heat water, salt and butter in a vessel.
2)When it boils and get mixed well without lumps, add Maida to this and mix well.
3)Cook it with hot water and butter. Allow it to reduce the temperature.
4)Add the beaten egg and mix it evenly. With the remaining heat the egg gets cooked.
5)Add chopped onions, chopped green chilly, crushed fresh pepper, coriander leaves and chilly powder and mix well.
6)Make small balls of the batter and deep fry in oil. When it turns to golden brown, drain and remove.
:- Serve it with sauce or any chutney.
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