Kerala Egg Recipes - How to Cook & Prepare - Traditional Malayalam Old Time (Mutta ,Anda )Egg Recipies Kerala style Food Cooking Tips

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The Recipe Courtesy -Pachakam .com -Kerala Recipe Portal :

Coconut Egg Masala Recipe

Coconut Egg Masala Recipe
Ingredients
Eggs - 3 nos
Thick coconut milk - As reqd
Onions(big) - 1 no
(cut into thin, long slices)
Tomato - 1 no
(cut into thin, long slices)
Ginger -1/4" piece
(finely chopped)
Garlic pod - 1 no
(finely chopped)
Green chillies(slit) - 4 - 5 nos
Turmeric powder - 1/2 tsp
Chilly powder - 1/2 tsp
Coriander powder - 1 tsp
Curry leaves - A few
Oil - 1 - 2 tbsp
Salt - As reqd
Coriander leaves for garnishing
Preparation Method
1)Boil the eggs and keep aside.

2)Heat oil in a pan.

3)Add ginger, garlic and slit green chillies along with the curry leaves.

4)Add turmeric powder.

5)Add onions and saute, till translucent.

6)Add salt, chilly powder and coriander powder and saute again for 1 - 2 mins.

7)Add tomatoes and cook, till they are almost done.

8)Cut the deshelled eggs vertically into halves.

9)Add the eggs into the pan and mix well.

10)Keep on a low flame.

11)Add the coconut milk and mix well.

12)Allow it to boil.

13)Garnish with coriander leaves.

:- Serve hot with chappathis.

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